kale and collard greens with bacon

Remove bacon and place on paper towels to soak up grease. Change ), You are commenting using your Google account. Cook on high for 4 hours or until greens are tender. It takes hours, feeds an army, and is the best part of Thanksgiving! Separate collard and kale leaves. Hi Annie. Hi Rosie, this recipe sounds delicious and I would like to try but where can I purchse European bacon? I have to say Turkey and stuffing for Thanksgiving!! That sounds like an amazing dinner!! HI CJ. Basically this book is a must have. Serve with balsamic vinegar, optional. I suggest leaving the smoked meats out, and just using low sodium chicken broth to season your greens. Is there anything else I can substitute the bacon with? :-). In our house when I try a new one, if I say “It’s a Pioneer Woman recipe” the family relaxes. You made it so easy to follow. Oooh, I Love Ree’s recipes! Filed Under: All Posts, Christmas, Dinner, Holiday Recipes, Sides, Southern Recipes, Thanksgiving Recipes Tagged With: bacon, collard greens, kale, mustard greens, soul food, southern, turnips. Braising greens is absolutely delicious, and pretty straight forward. Now let’s talk about the turnips. https://www.lifesambrosia.com/collard-greens-and-kale-recipe , I made this recipe tonight and paired it with fried catfish and your crockpot candied yams. I think I am now in love with European style bacon y’all! This looks fantastic! Another amazing dish is my mom’s oyster dressing! I am in the process of planning our Thanksgiving dinner so when I sat down with my cup of tea and Ree’s book, I was looking for side dish recipes to serve. I also serve up some garlic cream cheese mashed potatoes with it as well. The book is organized in holidays from New Year’s Day to New Year’s Eve. Where is the collection plate? Hi Dale! ..yummy. I also received a copy. Cook until liquid has evaporated. ( Log Out /  The bacon is a lot smokier than regular bacon, and it had a lot less fat. And when you get your hands on a copy, this collard greens recipe is a must make. Remove the lid and bring to high heat. From Black Eyed Pea Salsa for New Year’s to Watermelon Sangria for the 4th of July to Oyster Dressing for Thanksgiving and Prime Rib for Christmas dinner. Saute onion in bacon grease over medium heat until tender, about 2 minutes. Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Season with salt and pepper and stir to combine. I asked what he did with the turnips. Well she just released a new cookbook called The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations. ( Log Out /  My favorite holiday recipe is our family’s English Toffee, which I make every Christmas. I too have high blood pressure & wanted to share with you an awesome secret ingredient: smoked paprika. Drizzle with extra virgin olive oil, and salt and pepper to taste. My favorite is my moms apples and spice donuts on christmas morning…all warm and soft with a slight sugary crunch when you bite into one. These were literally the best greens I’ve had in life! Thanks for the chance to win! Winners will be picked at random and must respond within 48 hours or I will have to pick another winner. So I’ll be back with my rating later-promise! She makes them every holiday, and I could eat just those rolls and be satisfied. Add the garlic to the pan and cook, stirring for another minute. I look forward to those almost more than the meal!! Rosie, I cannot eat any type of bacon due to high blood pressure. So my all time favorite recipe to make for thanksgiving and christmas is herb crusted lamb chops with dijon mustard. Add the greens, 1tbsp of Olive Oil, Salt, and stir for a few minutes until the greens are coated in oil. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. As the remaining liquid begins to evaporate, add 2 tsp of Apple cider vinegar (or balsamic). ( Log Out /  These vegetables have great antioxidant and anti-inflammatory properties, and are loaded with Vitamins and Minerals. lol. Or pumpkin pie… but really that’s an everyday favorite, not just a holiday :). I’m 67, but just 2 years in the south. Start tossing the greens gently with tongs adding vinegar as you toss them. I was at our farmer’s market and saw a gentleman with a large bag with turnips with the greens in them. I went to farmers market today. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … It’s not Christmas morning without them! Stir the ingredients, cover the pot with the lid, and let cook for an additional 30 minutes. I actually use smoked paprika in a lot of my dishes It pairs perfectly with turkey, chicken or ham. You can get it from the local meat market. They are delicious. Each recipe is of course accompanied by Ree’s signature gorgeous step-by-step photos. 1 Bunch Kale, de-stemmed and chopped into 1-2″ pieces, 1 Bunch Collard Greens, de-stemmed and chopped into 1.5 – 2″ pieces. Notify me via e-mail if anyone answers my comment. A favorite in our family is the cranberry salad. I feel like I need to throw a couple dollas in there lol. I usually use bacon ends, ham hocks, or smoked pork neck bones. My dish turned out wonderful . Chop and return the bacon. Add 1/2 cup water and cover pot. There are so many in there that look good, but around here we love, love, love our greens so when I saw her recipe for Collard Greens cooked with bacon and vinegar I was all over it. Thanks so much for sharing your great recipes! I love Ree’s other cookbooks and would love the chance to win her newest one, so fingers crossed. Will be making them for Thanksgiving this week! I’m glad that you liked the recipe! :). EDITH. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in small pieces. Carried it over to my kids who are now adults during the winter ..hey mom you got a pot of greens on we are on the way over, Your email address will not be published. Remove the lid from the pot, and carefully add in the turnips. My favorite is either turkey and gravy or mashed potatoes. My all time favorite holiday ‘dish’ is my mom’s Clouds, a peppermint meringue with chocolate chips. There are so many delicious looking recipes in it. Bought some beautiful turnips with greens still attached. Pour all the bacon drippings out of the pan except for 1-2tbsp. Yes. As the remaining liquid begins to … Regular bacon can be used as well. You know Ree right? Its the only time a year when we are all together and its awesome. Stir the ingredients, then toss the greens.

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2020-11-14 | Posted in 自治会からのお知らせComments Closed